EDUCATION
Kendall College at National Louis University
Associate of Applied Science, Baking & Pastry 2020
Relevant Courswework: Culinary Basics, Breakfast Cookery, Nutritional Cooking, Foundations of Baking, Pastry Techniques and Menus, Chocolate and Confectionary, Foundations of Cakes, Advanced Wedding Cakes & Sugar Art, The Art of Piping, Artisan Breads
CERTIFICATIONS
ServSafe® Food Protection Manager Certification (Expires May 2024)
ServSafe® Allergens Certification (Expires March 2023)
EXPERIENCE
2022-Present Katherine Anne Confections (Production Manager)
Oversee Production Team (BOH Employees)
Ordering/managing ingredients and supplies
Research and develop new confections
2021-2022 Katherine Anne Confections (Production Employee)
Train new production employees
Assisted Front of House with customers
2020-2021 Katherine Anne Confections (Internship/Seasonal Production)
Produced confections and packaged products for sale
Completed weekly inventory of confections
Assisted customers with purchases
STAGE EXPERIENCE
Floriole Cafe & Bakery: Produced breads for daily sale
The Peninsula Chicago: Created holiday-themed pastries for daily use
Veruca Chocolates: Prepared hand-rolled truffles, and scaled ingredients for future use
VOLUNTEER EXPERIENCE
Mikki Chewz: Rolled and packaged candy